BayChowder®
Lovingly crafted
It takes 24 hours to mature the depth of flavour in our stock. Clear, sweet with delicate aromas of the sea. Our stock truly sets the scene.
BayChowder is seasoned with our unique blend of 11 spices and herbs. The blend of earthy spices and aromatics create a final taste to be savoured.
BayChowder contains fresh local white fish, fluffy Lancashire potatoes and free range cream. Our signature dish is served in a fresh crusty bread bowl.
You choose
BayChowder can be enjoyed simply or with a combination of any of the following:
- Port of Lancaster Smokehouse Bacon
- Morecambe Bay Shrimp
- Fresh Parsley
- Freshly squeezed lemon juice
Hearty and simple fayre
Seafarers from these islands made chowder dishes more than 250 years ago. Chowder kept crews nourished on long voyages across the Atlantic.
Shrimp and cockles have been caught in our waters for even longer! Generations of Morecambe Bay families have been fed by local fishermen braving our tides and sands.
BayChowder aims to marry these traditions with modern tastes.
Allergen information
BayChowder® and accompaniments contain the following allergens; shellfish, lupin, celery, gluten, eggs, fish, dairy, mustard & nuts.
